The oinochoe was a type of ancient Greek vessel primarily used for pouring wine and other liquids. Its name is derived from the Greek word “oinos,” meaning wine, and “cheo,” meaning to pour. Typically crafted from clay, the oinochoe could also be made from metal in some instances. It was characterized by a wide body, a handle, and a spout. The shape of the oinochoe was designed to make pouring easy and efficient, with the spout directing the liquid flow while the handle offered a firm grip for the user.

The oinochoe came in several styles, including the Chous, a small, round-bellied variant often used for children’s drinks or ritual purposes, and the Chous-style oinochoe, which was used during festivals, particularly during the Dionysian rites. Some oinochoes were more elongated or had a flared lip. The designs and decorations of these vessels were varied, with many featuring intricate patterns, figures, or mythological scenes. These decorations not only reflected the artistic sensibilities of the time but also sometimes had symbolic or ceremonial meanings.

In terms of usage, the oinochoe was primarily associated with symposia, the social drinking parties that were an important part of Greek social life. During these gatherings, wine was mixed with water in a large bowl, and the oinochoe was used to pour the diluted wine into individual drinking cups. The oinochoe also had a ritual role in certain religious ceremonies, particularly those dedicated to Dionysus, the god of wine and revelry. In these contexts, the oinochoe was used to offer libations to the gods or to serve wine during feasts.